Course One: Toasted-almond crusted goat cheese with a rosemary-infused honey glaze atop a warm crostini with micro greens.
Course Two: Mixed greens salad with pear, feta cheese, and crushed pistachios with a fresh lime vinaigrette.
Course Three: Jalepeno-lime Turbot ceviche with sriracha garnish.
Course Four: Roasted chicken with a shallot & Riesling sauce with cinnamon and ginger butternut squash and fresh steamed asparagus.
Course Five: Warm peach cobbler with a curried white chocolate ice cream.
That's right. Eat your heart out. Now, I need wine pairings.